I’m going to try something new here at Blogging Blue. In light of the fact that we’ve seen an increase in the number of folks commenting here, I thought it might be interesting to have a weekend open thread. There is no on or off topic, so feel free to post and comment as your see fit!
5 thoughts on “Weekend open thread”
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What ever happened to the $4.95 AYCE Friday Fish Fry, huh? And why can’t you get decent hasbrowns anymore?
grumps, I don’t know the answers to those questions, but if you find someplace that makes good hash browns, let me know.
Answer to question 1: Still here in NW Wisconsin but the price is higher.
Answer to question 2: They got rid of all the diners and made restaurants out of them.
What ever happened to poorboy sandwiches with steak, garlic,and sour pickles on crusty French bread?
Zach…since this thread seems to be about food (one of my favorite topics)…I need to say your tip about pizza in SM was spot on! OMG…Papa Luigi’s has the best (really) pizza around. Thanks much! (I hope I didn’t already say that before…it’s been on my mind for awhile and I can’t remember if I already thanked you??)
Anon, I’m glad you like it. I’ve not yet had Barbiere’s pizza, which I’ve heard is quite good, but Papa Luigi’s is pretty darn awesome in my book.